About Us
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Flavors Within Wines.
Our restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle. Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking. We are constantly looking for new ways to surprise and delight our guests.
Our restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle.
Opening Hours
Monday - Friday
9 AM - 10 PM
Saturday - Sunday
10 AM - 9 PM
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SpecialtyFour Cheese Garlic Bread $32.00
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SpecialtyNduja Pork Chicken Terrine $41.00
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SpecialtyCrab With Curry Sources $18.00
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Delicious Blog
The public dining room that came ultimately to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development.
Our Gallery
Explore The New Taste
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Spring Roll
Food
Dinner Series
Food
Beverages
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Great Moments
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Team of Restaurant
Meet Our Professionals
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Amalia Gold
Manager
Anthony Laurence
Barista
Werner Knight
Head Chef
Marcus Bright
Chef
David Fuller
Chef
Jamal White
Sous Chef
